Wednesday, November 14, 2012

Week 7:The Pitch


The idea for my new yummy salty smoked salmon Husky Chip came to me after my grueling freezing great escape adventure with my dog sled team in Kodiak Straights of Alaska. This chip has a yummy salty smoked salmon flavor that goes with that great adventure whether it's in the cold snowy parts of Alaska or in the comfort of your home watching your favorite sports game on TV. You will find an explosive flavor burst in your mouth when you bite into this chip and experience the feeling of racing down a mountains cliff-edge during a white-out Blizzard.
 
This Adventure began when I, Phileas Fogg, was on my way to run a Delivery with my dog sled team to the Eskimos in a remote wilderness area of Alaska. My encounters with some of the wild creatures became challenging during this time when a large obstacle appeared on the narrow mountain cliff pass standing in front of us was the biggest Kodiak Giant Grizzly Bear I have ever seen! I only had 2 choices to make at this moment; one was to go straight down the icy steep rugged mountain cliff with sharp rocks and trees or to go thru the legs of the Giant 10 foot high Bear! With the freezing temperatures ice was forming on the sled rails and we needed to get out of the blizzard white-out before dark. I remembered that I had salmon I was delivering and threw one at the bear in hopes to distract him but instead my lead dog Chip who is a Husky broke loose from the sled-team and attacked the Giant. Chip startled the Bear enough so I had time to whirl my ice-pick around the leg of the bear and knock it off the edge of the cliff in front of us. We were able to make our delivery on schedule before visibility was completely gone thanks to Chip my Husky and the Salmon!
 
So Fill up your bowl with this delicious snack while sipping on your favorite drink and visualize yourself as the super hero on the edge of the Alaskan mountain peaks during a blizzard.
 
(BEAR & SALMON GO TOGETHER)or should I say BEER & SALMON GO TOGETHER





 












 

No comments:

Post a Comment